Thursday, September 18
California Wine Dinner
Celebrate the close of Restaurant Week with a decadent five-course pairing experience featuring bold California wines and signature Prime Rib hospitality. Reserve your seat now.
Wagyu & Wine | October 1 – December 31
This season, indulge in the ultimate pairing of decadence and craftsmanship. The Prime Rib® presents a limited-time Wagyu & Wine experience, featuring world-class Wagyu cuts prepared with signature flair:
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Wagyu X Burger – Double smash patty, sharp American cheese, bone marrow butter, brioche bun – $28
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Wagyu NY Strip – Gold Grade – $85
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Wagyu Tomahawk – 32oz bone-in Ribeye with truffle butter and red wine demi – $195
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Snow-Aged A5 Wagyu – Served on a Himalayan salt block – $125
Enhance your evening with a curated $40 Wine Pairing featuring three pours from Orin Swift:
Slander (Pinot Noir), Abstract (Grenache Red Blend), and 8 Years in the Desert (Zinfandel Blend).
This elevated experience is available for a limited time only.
Reserve your table and savor Wagyu like never before.
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Saturday, September 20
Back to the 90's
Back to the 90s: Monthly Mayhem. Throw it back with The Hollow Decks live, bull rides, and boy-band bangers on Friday, September 19
Thursday, September 25
Harvest & Hearth Wine Dinner
Join us Thursday, September 25 for a cozy evening celebrating the fall harvest. Enjoy heirloom ingredients and curated wine pairings in a warm, intimate setting. One night only. Reserve your seat now.